So today's eating:
Breakfast:
ezekiel english muffin with peanutbutter and jam; 12 ounces skim milk
Snack:
strawberry smoothies and goldfish with toddlers
Lunch:
steak; broccoli; salad with avocado; 1/2 piece of cake in staff room
Snack:
Mocha coolatta (Greg brought it to me at work)
Dinner:
sprouts sauteed in bacon fat; bolognese (pasta with meat sauce a la Greg). I had a very large serving...
In the evening as I made cupcakes, I licked quite a bit of batter. I am hopeless...
May tomorrow be better...
Oh! But the one good thing is that I got up and exercised this morning, walking the Jones' Field loop. Baby steps...
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